KATZ Late Harvest Zinfandel Vinegar (Agrodolce) - Case SPICES 000 acres of the area

000 acres of the area were covered with Gravenstein apple trees

we harvest Sauvignon Blanc grapes from the Suisun Valley- it borders Napa to the West - that are left on the vine for at least a month to six weeks longer than those used to make a dry wine

Three Jar Limit Per Customer

fish and poultry

Its taste is sweet and seductive and brings back memories of our youth when we sucked out the nectar of blooming citrus flowers

KATZ Late Harvest Zinfandel Vinegar (Agrodolce) - Case SPICES 000 acres of the area5. 8% acidity There are no shortcuts to making handcrafted vinegar. About The Taste: We marry the sweetness and complexity of wine grapes that have been left on the vine to concentrate the natural sugars, with the bright and crisp acidity of traditional Orleans Method wine vinegar in Italy this type of vinegar is referred to as Agrodolce, 'sweet and sour.' To achieve this, we use 100% North Coast Zinfandel when the brix (sugars) are over 26 very