N1 Soppressata Salami (180g) Charcuterie or simply sipped neat over

or simply sipped neat over ice

This classic Lomo-style air dried ham from Cobble Lane Cured is made using the prized eye of British pork loin - the leanest

made using the finest English grain

made using the traditional method

Idyll Drinks have distilled sustainably foraged douglas fir and scots pine with water in a traditional copper pot

N1 Soppressata Salami (180g) Charcuterie or simply sipped neat overThis unique and flavourful salami is Cobble Lane Cured's take on a classic from the Calabria region of southern Italy its name derived from the traditional practice of pressing the salami between pieces of wood as part of the curing process. This is made using a tantalising blend of British pork leg, creamy fat and a special blend of sweet and medium heat chillies and paprika peppers. You'll receive 3 x 60g packs (180g in total).