MiyazakiGyu A5 Wagyu Striploin 14-16oz (BMS 8-12) smoked Available bone-in or boneless

Available bone-in or boneless

this prime Angus rib roast develops outstanding tenderness and flavor over the aging process

A generous cut that combines tenderloin and strip in one steak

The second most tender cut after the tenderloin

and perfect for a quick sear in a hot pan

MiyazakiGyu A5 Wagyu Striploin 14-16oz (BMS 8-12) smoked Available bone-in or bonelessSourced from Miyazaki Prefecture on Japan's southern island of Kyushu, this A5 Wagyu striploin (BMS 8 12) ranks among the most prized beef in the world. The intense marbling melts at room temperature, delivering a buttery texture and deep umami flavor unlike any other cut. Sear thin slices briefly in a hot pan a little goes a long way.