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herbs and lemon zest
Minimum weight = 850g
Minimum weight = 200g
But despite its size
Say goodbye to guesswork and overcooked meals
The Gog Butchers - Dry-Aged Sirloin Steak Pork herbs and lemon zestA 35+ day dry aged sirloin steak from The Gog Butchers, selected for marbling, structure and depth of flavour. Hung on the bone and aged slowly to concentrate character and tenderness, this cut delivers a balanced combination of firm texture and buttery fat. The ageing process intensifies the natural beef flavour, creating savoury complexity with a clean finish. Confident, classic and built for the pan or grill. Expect: Deep, concentrated beef flavour
