PP 200 - Pasteurizer and Homogenizer for Ice Cream and Ice Pops Sealer new mold designs constantly emerge

new mold designs constantly emerge

The ice cream comes from a continuous mixer and the solid ingredient or pulp comes from the equipment's reservoir

Helps maintain the equipment's hygienic and sanitary conditions

🍸 MORE PRODUCTION

each participant receives:

PP 200 - Pasteurizer and Homogenizer for Ice Cream and Ice Pops Sealer new mold designs constantly emergeAn automated machine used for pasteurizing ice cream and popsicles mixtures. *This machine is not certified by ETL UL NSF rules. *Please check the laws in your country about food preparation before finish your purchase. An automated machine used for pasteurizing ice cream and popsicles mixtures. The pasteurization process involves heating the mixture up to 80 C 176F and then cooling it abruptly to 4 C 39. 2F, in order to eliminate toxic micro