Gekkeikan Plum Wine (750ml) Rosé The grapes were macerated post-ferment

The grapes were macerated post-ferment for up to four weeks

Fine finish

Small open top fermenters are used with hand pumping over and rack and return to ensure optimum extraction of tannins and colour

Food Pairing: One we would share with anything from grilled crispy skin salmon

Rich and creamy flavors of baked apples

Gekkeikan Plum Wine (750ml) Rosé The grapes were macerated post-fermentSubtly sweet, full plum nectar with just a hint of apple and pear tartness. Rich and full bodied with a long, smooth finish. Plum Gekkeikan is made with the choicest plums from the world renowned orchard in Wakayama in central Japan. Plum is lavishly used and fermented using the technique of sake brewing. In addition to its mild sweetness, this is characterized by its refreshing sourness with the fruity feel of the plum and deep tastes from