KATZ Honey Vinegar Katz Farm EVOO It is nicely balanced with

It is nicely balanced with a backbone of crisp acidity

forced fermentation

we take this hard cider made from late ripening Gravenstein apples when the sugars are high

Napa Valley

sweet apricot

KATZ Honey Vinegar Katz Farm EVOO It is nicely balanced with5% acidity There are no shortcuts to making handcrafted vinegar. Here, we marry our own KATZ honey with varietal wines in oaks barrels, slowly fermenting it into a finished Agrodolcesweet and sour in Italian. The production of this vinegar is always a challenge as we can only produce about 50 gallons every two months! It takes nearly 100 pounds of our KATZ Black Button Sage Honey, which we have found produces the clearest and cleanest honey vinegar