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By extending the drying time in a temperature-controlled dark room away from UV light
with control on water flow
the pot can be heated both on an open flame and IH stove
can break water into droplets
this book takes you on an exciting adventure and leaves you wanting more
Ratnagiri Estate - Naturals, Anaerobic Thermal Shock - Medium Roast Roast Level:150 grams By extending the drying timeCQI 86 Roasted on order Ships in 2 3 business days Harvest 2025 Tasting Profile Complexity: Medium Mouthfeel: Milky Aftertaste: Lingering Technical Specifications Origin: Ratnagiri Estate, Chikkamagaluru, India Varietal: Catuai Processing: Naturals, Anaerobic Thermal Shock Elevation: 1400 MASL Intercrops: Black pepper Recommended Brewing Method: Pour Over (V60) Temperature: 93C 199F Ratio: 1: 14. 7 Frequently Asked Questions What is Anaerobic Thermal
