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and jambalaya
A versatile cut that rewards low
BMS 10-12 striploin offers extraordinary marbling and a silky
most remote growing regions
Petite bone-in lamb loin chops from Colorado
35 Day Dry Age Angus Prime New York Steak (16oz) brisket and jambalayaDry aged a minimum of 35 days in a temperature and humidity controlled room, this prime Angus New York develops a deeper, more concentrated beef flavor as natural enzymes break down the muscle fibers. Exceptionally tender with a richer taste than wet aged beef.
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