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Fang is nicknamed ‘Crazy Fang’ for her boldness to start a winery with no prior experience
ELLC's London Dry Gin combines notes of citrus and juniper
Light in body
It all started here in 1818 when Nicolas Francois Billecart and Elisabeth Salmon were married
with an initial alcoholic fermentation in stainless steel followed by a second fermentation and ageing on lees in the bottle
Heaphy Pinot Gris Nelson 2023 Black Sea Coast Fang is nicknamed ‘Crazy Fang’An off dry, delicious Pinot Gris from Moutere's clay loams. An increasingly popular grape variety in New Zealand, Pinot Gris thrives in the cooler influenced Nelson, gathering sweet pear and frangipane notes, alongside a wonderfully balanced texture of peach and apricot fruit on the palate. Pear and walnut salad, soft cheeses or Thai green chicken curry. From a single vineyard, grapes are hand picked when at full ripeness then gently pressed and cold
