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And it’s better for it
Bio: Taras and Amber Ochota decided to head back to Australia for good to found Ochota Barrels after a month’s long surfing trip to Mexico
Winemaking: Native yeast fermentation in 500L old foudre
Varietal: 10-year-old vines of Gamay from Eureka Vineyard (planted in 1985
They wanted to recreate the more reserved
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