Ugandan Coffee grind:Standard This will ensure that your

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Ugandan Coffee grind:Standard This will ensure that yourFlavor Profile: A beautifully balanced cup with mild acidity and a light body, offering elegant floral notes layered with hints of chocolate and dark fruits for a smooth, sophisticated finish. Origin: Sourced from the lush, high altitude slopes of Sipi, Kapchorwa District in Uganda, where ideal growing conditions produce truly distinctive beans. Elevation: Grown at elevations ranging from 1,500 to 2,500 meters, contributing to the coffee's complexity