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Succulent tannins contribute to a very long and delicious finish
The wine’s earthy flavours will nicely complement any dish containing herbs and mushrooms
The medium to full-bodied palate is loaded with black fruit and earthy notes
This wine comes from the Castillon region and has a rich purple hue and a complex aroma of herbs
Medium bodied with a long finish
Centopassi Grillo Rocce di Pietra Longa 2024 Cercial Succulent tannins contribute to aManual harvest occuring in the second half of August. Fermentation is done at a controlled temperature for 45 days. The wine is then transferred to steel vats for nine months of maturation on its lees before bottling. Gold colour. Aromas of yellow peaches, ripe citrus fruits, mimosas, raw hazelnut and light fume notes. Structured and soft with vibrant acidity and minerality.
