Recipes from the Woods: The Book of Game and Forage Backlist Vincent van Gogh

Vincent van Gogh

Back in print in a chic new colorway

focusing on one of the world’s most popular flowers

these beautifully illustrated dishes bring the flavours of the woods directly into home kitchens

while older readers might experiment by adding their own images between the pages

Recipes from the Woods: The Book of Game and Forage Backlist Vincent van Gogh100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods Respected French chef and writer Jean Franois Mallet has assembled 100 delicious recipes featuring game and foraged ingredients, such as chestnuts, dandelion leaves, nettles, and wild strawberries. Organized into chapters based on food type furred game (venison, wild boar, hare); feathered game (partridge, pheasant, quail); mushrooms, herbs,