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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Maestro Tequilero: Jimmy Villalobos Sauza
Aging: Aged for 3 years in French oak barrels
Dakabend is crafted high in the Sierra Norte of Oaxaca by brothers Edgar and Elisandro Gonzales in the remote pueblo of San Cristóbal Lachirioag
and authenticity in every bottle
small-batch production
LA HIGUERA SOTOL XA Maestro Tequilero: Jimmy Villalobos SauzaLa Higuera celebrates the rich diversity of northern Mexicos wild landscapes through different varieties of Dasylirion plants. Crafted from wild plants that mature over 20 years, La Higuera honors sustainability and the natural resilience of the sotol, offering a true taste of the deserts spirit. Production & Provenance Expression: Sotol Region: Aldama, Chihuahua, Mexico Dasylirion Variety: Wheeleri Cooking: Underground pit ovens Extraction:
US$ 20.00
US$ 22.00
US$ 20.00
US$ 38.00
