Salt Marsh Lamb Middle Neck (Scrag) BOHNS It also comes with a

It also comes with a spun iron lid

Every cut of Farm Butchers beef is sourced from local Kent farms

- 8 pork and apple burgers

6 x boneless lamb chops

wonderfully thin and incredibly moreish

Salt Marsh Lamb Middle Neck (Scrag) BOHNS It also comes with aA tricky to find cut these days, this middle neck of lamb (otherwise known as lamb scrag) is an essential ingredient for Irish strews and Lancashire hotpots. Cook it low and slow to drive maximum flavour, and after a few hours it'll melt away from the bone. Sourced from herds that graze on the Kent Romney Marsh, you'll pick up the unique flavour provided the lamb's natural diet of grasses and samphire that grow across the salt marshes.