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Aszú berries are macerated for two days until swollen
earthy charm
raised in Clayver ceramic egg
The Stellenbosch Cabernet Sauvignon shows typical varietal flavour and aroma profiles of dark berries and tobacco with a well-structured and lengthy palate
loamy soil
Rustenberg Chardonnay Stellenbosch 2024 Buttery and Complex White Aszú berries are macerated forA traditionally made, barrel fermented Chardonnay, the Rustenberg Stellenbosch Chardonnay is a combination of complexing factors from the vineyard, wild yeast and careful barrel age, aiming for balance and expression in each vintage. This is a beautifully balanced, richly flavoured Chardonnay with excellent oak integration, enhanced by mineral undertones. Apricot and orange peel aromas are followed by a palate with flavours of almond and marzipan
