Kasturi Haldi Grams:250 Once the roots are dug

Once the roots are dug up and cleaned

This spice is widely used in preparing curry powders and also finds a place in Chettinad cuisine

sauces for fish and pickle

This is an alliance between two of nature’s most precious gifts and the outcome is a captivating flavour which unearths new frontiers in taste

Strongly aromatic

Kasturi Haldi Grams:250 Once the roots are dugKasturi Haldi or aromatic turmeric has been widely used as a cosmetic herbal for centuries. When applied to the skin, Kasturi Haldi aids in keeping your skin looking youthful and lustrous. Its anti bacterial properties keep your skin free from infection and skin related diseases. You can also prepare a bath powder using rose petals, green gram dal, white turmeric and Kasturi Haldi. Make a paste of the powder adding a little milk or water and apply it