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dry-farmed and do their very best to stay out of the way of the wine in the cellar
but to be a beacon of quality and international renown
Joesph followed his brother (Pierre-Yves) and began to bottle under his own name from 6 hectares of the family's estate
(We're here for it btw
After much experimenting and decades of shared experience
2021 Marjan Simčič ‘Cru Selection’ Ribolla Gialla | Brda, Slovenia Blaufrankisch dry-farmed and do their very
US$ 237.50
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