Rolled Grass Fed Ribeye Joint Shropshire Salumi and hand-diced it perfectly for

and hand-diced it perfectly for stews

Level up your cheeseboard with this cracking selection of Cornish chutneys and relish from The Cornish Larder

created as part of Hawkridge's Ashdown Series - a tribute to Aldred's victory over the Danish Vikings

Gorilla Spirits Co

Warmth and depth are layered in thanks to clove and orris root

Rolled Grass Fed Ribeye Joint Shropshire Salumi and hand-diced it perfectly forFarm Butchers produce their succulent rolled ribeye joint from free range, grass fed beef from local farms around the Kent countryside. Taken from the middle of the fore rib, its generously marbled and intensely flavoured cook to medium to get the juices flowing around the meat. Available from 1kg (serving ~4 people) up to 3kg (serving ~12+).