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St Louis Rib Rack (3-4lb) seafood Raised on Shodoshima Island in

SKU: 48680334909

4.7
EUR15.95 EUR55.95

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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14

Description

Raised on Shodoshima Island in the mild Seto Inland Sea climate

or shrimp cocktail

An extremely versatile cut that rewards marinating — great for fajitas

21-25 count raw shrimp

BMS 10-12 striploin offers extraordinary marbling and a silky

St Louis Rib Rack (3-4lb) seafood Raised on Shodoshima Island inCut from the meaty portion of the belly and trimmed square, St. Louis style ribs are meatier and easier to cook evenly than baby backs a favorite for low and slow barbecue.

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