Lebanese Fresh Grape Leaves Caviar Inside the pulp there is

Inside the pulp there is a large brown seed 3 cm long

essential to Caucasus cuisine

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Our dried roach roe promises an unforgettable culinary experience that brings a taste of the sea to your table

homemade mayo has a fresh

Lebanese Fresh Grape Leaves Caviar Inside the pulp there isPremium fresh grape leaves harvested in Lebanon, carefully selected for their tender texture and delicate flavor. Ideal for preparing traditional stuffed grape leaves (Dolma or Warak Enab), these leaves are soft, flexible, and easy to roll, making them perfect for both homemade and gourmet recipes. Naturally fresh and versatile, Lebanese grape leaves pair beautifully with rice, herbs, vegetables, or meat fillings. They can also be used in