KATZ Trio Red Wine Vinegar By The Case We make this high polyphenol

We make this high polyphenol oil from estate grown Frantoio olives

Slow Food has declared the Gravenstein apple to be a "Heritage" food that should be protected from further encroachment

Case contains 12 x 500ml bottles

medium amber colored gathering of honey has a rich and robust flavor with notes of soft caramel

Currently we roast every Tuesday

KATZ Trio Red Wine Vinegar By The Case We make this high polyphenol7% acidity There are no shortcuts to making handcrafted vinegar. About The Taste: KATZ Trio Red Wine Vinegar is crafted to mirror the classic Meritage wines where small lots of red wine varietals are blended to create wines with great structure and character. KATZ Trio is made this way by blending selected lots of Merlot, Zinfandel and Cabernet Sauvignon. The finished vinegar has a lovely garnet color with nuances in the flavor of sweet ripe berries.