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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Grown at 300 metres in the Marche hills
a fresh salad or simply on its own
as well as the graphite dimension of the terroir
After transporting to the cellar the grapes are chilled further and undergo a 12 hour maceration
The wine is racked in August and continues to age in stainless steel tanks for a further 6 months before being bottled in February
Fire It Up Mixed Six Sonoma Coast Grown at 300 metres inCharcoal wants tannin, smoke wants fruit, and none of this is the moment for a delicate Burgundy. The Chocolate Block leads, all dark fruit and Swartland swagger, backed by a black pepper Syrah, a firm Cahors Malbec built for red meat, a bright Pays d'Oc Syrah for the sausages, a Languedoc blend with proper garrigue character and a soft Rhne Merlot and Caladoc for the people who claim they don't like big reds. Six bottles, one barbecue, no leftovers.
US$ 10500.00
US$ 4450.00
US$ 4450.00
US$ 5500.00
US$ 5500.00
US$ 4000.00
