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05in / 27mm
Two blades attached to the mixer uniformly distribute the components of the formula around the cylinder so that no regions are formed in which there is no sufficient agitation
Milk-based popsicle output increases because the mixture can be aerated by approximately 10% using the ❷ Flex Mixer 25
An exclusive on board computer allows specific programs for each product to be filled
it helps speed up production and improve operational consistency
Chocomachine - Chocolate Tempering Voltage and Phases:220V - 1~ 05in / 27mmThe only machine that allows perfect homogenization and tempering, ensuring a flawless bright product. Versatility Equipment designed to perform 4 tasks simultaneously: 1. Chocolate melting 2. Tempering 3. Dosing 4. Bubble suppression through automatic vibration Product quality Allows precise control of the melting temperature for each type of product (milk chocolate, bittersweet, etc) ensuring a perfect homogenization. Anti clogging dosage control
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