Katana Saya Elements Ocean 20cm Gyuto Knife Smoke A backbone of Western cooking

A backbone of Western cooking tradition

this process adds to the rigidity of the steel and increases its corrosion resistance

The blade has a 67 layers of VG-10 Damascus steel and replicates the ancient techniques of sword making for the Japanese Samurai warriors

Elegant light olive wood handle with opal ring

This Japanese style blade features 67 layers of VG-10 Damascus steel

Katana Saya Elements Ocean 20cm Gyuto Knife Smoke A backbone of Western cookingKatana Elements Range 20cm blade with protective wooden sheath VG 10 Core Steel with Damascus Cladding, HRC 60+ for ultimate cutting action Mizu (Water) Range Multi purpose kitchen knife Damascus Steel blade that replicates Samurai Swords Unique olivewood and blue translucent resin handle Feathered pattern blade Much like the traditional Chefs Knife, the Katana Elements 20cm Gyuto Knife is perfect for most tasks in the kitchen. The pointed tip helps