Appassimento di Puglia (wrap label) italy Vineyard and Winemaking – The

Vineyard and Winemaking – The perfect ripeness is achieved in early Oct so the winemaking process starts from the vine

vegetables

tannin line and elevated length to balance the richness and generosity of fruit

10% Cabernet Sauvignon

this wine delivers from the first moment a cocktail of fruits reminiscent of citrus zest

Appassimento di Puglia (wrap label) italy Vineyard and Winemaking – TheThis Appassimento not only stands out with a unique paper wraparound label, the wine itself is hugely impressive too. A succulent blend of Merlot 60%, Primitivo 30% and Negroamaro 10%. Vineyard and Winemaking Appassimento refers to a process of drying out the grapes while on the vine a tradition going back many centuries and was historically used in the Veneto region for the production of Amarone. With this lovely example the grapes are naturally