This liqueur is made using a meticulous distillation process that captures the essence of ripe pears
The winemaking process involves traditional fermentation methods followed by aging in large Slavonian oak casks
fruity notes of Pinot Noir
the original well sunk in 1758
complemented by a hint of tropical fruit
Double Diamond by Schrader Cabernet Sauvignon 2023 Fortunate Son Wines This liqueur is made usingThe nose opens with layered aromas of ripe black cherry, dark plum, graphite, and violets, underscored by subtle notes of sweet tobacco and baking spice. On the palate, the wine is expansive and silky, revealing concentrated flavors of blackberry, cassis, and dark chocolate, balanced by refined tannins and a vibrant core of acidity. A hint of crushed rock and cedar lingers through the long, harmonious finish, capturing the essence of Oakvilles