MALTAGLIATI mangosteen Thin crispy corn-rice corners with

Thin crispy corn-rice corners with green peas

including being a good source of fiber

A nourishing dietary boost that delights your taste buds

this artisanal pasta cooks to perfection in 7-9 minutes

for garnishing salads

MALTAGLIATI mangosteen Thin crispy corn-rice corners withStill cut by hand, La Campofilone egg Maltagliati are very good with creamed peas, ideal with chickpeas or beans, suitable for baked pastry, but also excellent in a soup. Net weight: 250g Ideal for 4 servings Cooking time: 2 3 minutes in boiling water Ingredients: only eggs and durum wheat semolina from our own farm Shelf life: 30 months Width: undefinable Drying in 24 36 hours. Bronze extruded and flaked Dense and firm texture, delicate egg flavour