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Learn the basics of creating a strong supplier approval program that maintains product quality
like recalls
this online course looks at tips to practice food safety "for real" rather than just "for the paper"
This course includes a printable certificate as a Record of Training Completion
In terms of establishing a food safety system
PRPs: Allergens, Material Handling & Packaging Controls Plant Manager Learn the basics of creatingLearn how to streamline your operations and protect product quality when the product is in your facility, and ensure customer satisfaction upon delivery. Through 1 hour of short lessons and exercises, this course teaches Allergens, Material Handling, and Packaging Controls, which ensure your products stay safe from the moment they enter the facility until long after they've left. This course includes a printable certificate as a Record of Training
