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Vinification is done in temperature controlled stainless steels vats and macerations lasts in between 2 to 3 weeks in order to extract the maximum colour
a genius wine-maker that ultimately seeks perfection who manages to stamp a distinct
When winter arrives the berries are typically harvested at night when they are frozen at -8 ºC (minimum) and when they are at least 36 Brix (% sugar)
80% aged in French oak barrels for 12 months
after a delicate pneumatic pressing
'Silurian' Grande Cuvee 2023, Upper Southwood Estate Order Quantity:Bottle (75cl) Vinification is done in temperatureUpper Southwood Vineyard is situated in Shelsley Beauchamp in Worcestershire's idyllic Teme Valley, owned and run by viticulturalist enthusiast, Dan Calladine. Planted in 2021 on steep South facing slopes of fractured Silurian limestone and clay (Silurian limestone is the oldest limestone on the planet dating from over 420 million years ago). Well draining and rich in calcium and magnesium carbonates making it particularly well suited to producing
