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and Greece
and we're sure the members of our Sausage Club will agree
which recognize American-made craft products that are both delicious and responsibly produced
Jersey meets Portland for a bi-coastal breakfast adventure in our Pork Roll
We use pasture-raised pork from our Farmers Network
Capicola Badge Good Food and GreeceCapicola (also called Coppa, Cotto, or Gabagool) is made from the prized cut of the neck and shoulder. It is cured for ten days, after which it is then coated in black pepper, fennel seed, coriander, and anise, and slow roasted to produce a tender shoulder ham. Yes, but what to do with it? Well, if you find yourself with some extra capicola at lunchtime, a simple plate with baguette, a bit of cheese, grainy mustard and a glass of something cold is our
