Blenheim Apricot - Balsamic Vinegar - White Infused SUGGESTED VEGETABLES

SUGGESTED VEGETABLES

hang on a plant

Spicy and floral with notes of fresh

(Basket shown in picture is the $150

This is how Cajun food was meant to taste

Blenheim Apricot - Balsamic Vinegar - White Infused SUGGESTED VEGETABLESBlenheim variety of Apricot is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. Weve married this with our aged white balsamic vinegar. The resulting collaboration is as intoxicating as it is crisp and tart. Our naturally flavored balsamic condimento is aged in wooden barrels using the traditional Solera Method and is PGI (Protected Geographical Indication) certified to come from Modena, Italy.