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glycyrrhizic acid (from Liquorice extract) was effective in controlling the growth of bacteria
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Yellow Mustard Grams:1000 glycyrrhizic acid (from Liquorice extract)Yellow Mustard brings an aromatic, rustic taste and fragrance to your dishes. Yellow mustard seeds are the ones used in American yellow mustard. If you haven't explored what mustard seeds have to offer, it's a culinary journey worth taking. Raw mustard seeds have a bitter taste, but when treated with heat, mustard's character changes completely. What was an awful, one dimensional bitterness becomes a pleasant pungency that uplifts pickles, stir fries,
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