Mayan Twilight Potatoes Weeknight Winners curries and slow roasting

curries and slow roasting

They roast up beautifully crisp on the outside and fluffy inside

Made in small batches using quality ingredients

roasted veg or your favourite Friday-night takeaway

so watch the timing closely

Mayan Twilight Potatoes Weeknight Winners curries and slow roastingCut to the looks, because that is the whole point of Mayan Twilight. The skin is mottled in red and gold like dusk over a hillside. It is a heritage phureja with the same ancient Andean lineage as Mayan Gold, but where Gold is a roaster, Twilight is a showpiece. Sweeter and a touch waxier, it is built to be boiled gently, sliced to reveal its colour, and dressed with good olive oil and lemon. It also cooks fast, so watch the timing closely.