M: HYOSHIRO Dried Seaweed Udon Noodle (12.35Oz/350g) low sodium you’ll find five Hyoshiro favorites:

you’ll find five Hyoshiro favorites: our original dashi (30 pack) for everyday versatility

The master’s remarkable technique and experience of knowing how and when

it produces a rich taste that is heavy and bold

Excellent use as teriyaki sauce with chicken and salmon

This dashi can be used as a stock for udon

M: HYOSHIRO Dried Seaweed Udon Noodle (12.35Oz/350g) low sodium you’ll find five Hyoshiro favorites:WAKAME UDON thick udon kneaded with wakame seaweed Yamagata, located in the Tohoku region of Japan is where you will find one of the best Soba in the world. Reason being that this area is blessed with natural pure clean water and fresh air, which plays an important factor for the production of the high quality ingredients to make soba. Our "colored noodle series" was born in Yamagata through a joint development with a long established noodle factory