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an area of calcareous clay soils
Vanilla was added to the base of the recipe to give a well rounded mouthfeel and perceived sweetness
it was obvious that Paxton needed a product for this category
Traditional vinification in temperature controlled stainless steel vats
Hand-harvest and entirely destemmed
Piedra Negra Alta Coleccion Malbec (ORGANIC) Order Quantity:Case (6x75cl) an area of calcareous clayAromas of summer red fruits dominate with slight touches of black pepper. Concentrated on the palate with red fruits giving volume. It is well structured, and the tannins are soft and harmonious. Long finish with notes of coffee. Vinification Process: After a cold maceration of 5 days at 10C, the fermentation starts with indigenous yeasts, taking about 7 days. Once finished, the wine is separated from its skins and then goes to the press. A proportion
