White Chocolate Macadamia Nut Cookie Dough icon_kosher Crust: Enriched wheat flour

Crust: Enriched wheat flour

The perfect way to season your favourite holiday bird

soybean lecithin

May Contain: Tree nuts

Let product thaw at room temperature for 25 - 35 minutes

White Chocolate Macadamia Nut Cookie Dough icon_kosher Crust: Enriched wheat flourScoop & Bake Baking Instructions: Thaw overnight in refrigerator. Preheat oven to 325F 350F. Scoop dough with a spoon and place onto cookie tray 1 inches apart. Bake for 9 11 minutes or until edges are slightly brown. Remove from oven and let cool. The cookie dough will keep in the refrigerator for up to 2 weeks and is good in the freezer for up to 6 months. RE FREEZE UNUSED PORTION Ingredients: Flour, sugar, non hydrogenated palm and canola oil