These small parcels are wholly unique to California and I tend to agree with Erik that they have the potential to show a sense of place that other varietals are not able to embody
the key to exceptional mélon is to allow the wine to age on lees
dry-farmed and do their very best to stay out of the way of the wine in the cellar
just a little extra texture with orange marmalade notes
Bio: The Conterno name is as synonymous with Barolo as it is prolific
NV Maison Toutain ‘Cidre Bouché’, Sparkling Cider, Normandy, France Kyoho These small parcels are whollyVarietal(s): 35 heirloom apple cultivars Orchard Management: Practicing organic, hautes tiges system Cider making: no additions of any kind, spontaneous fermentation, light filtration before bottling Typicity: Typical, their style has not changed since the family officially began in 1921. Bio: Corinne Lamiot and her son, Maxime, manage the 62 acres of 35 different apple varieties that make up the family domaine La Couterie. The majority of their cider