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Purpose: Serves as a control and test antibiotic for characterizing bacterial β-lactam resistance
by heating to 95 °C for 10 minutes or using inhibitors such as PMSF or AEBSF) to avoid unintended proteolysis
Timentin™ exhibits high activity against gram-negative bacteria and resistant Agrobacterium species
How It Works: Proteinase K hydrolyzes peptide bonds adjacent to aliphatic and aromatic amino acids
promoter characterization
L-Xylose Size:100 g Purpose: Serves as a controlXylose is a sugar originally isolated from wood. Xylose is classified as a monosaccharide of the aldopentose type, which means that it contains five carbon atoms and includes a formyl functional group. There are 2 isoforms of Xylose: L Xylose and D xylose. Product Specifications: L Xylose, Xylose; L Xyl Formula: C5H10O5 MW: 150. 13 g mol Storage Handling: Store at room temperature.
