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Delivering rich
Summer Sausage
additional protein on top of salad
juicy meat and tasty au jus are hard to beat
and the salt mixture then smoked over hickory
Brisket roast Delivering richBrisket is a boneless cut from the breast section. It has the reputation as a tough cut of meat, but dont be swayed. When slow cooked, the fat and collagen melt into one another creating a very tender, incredibly flavorful meal. If you haven't given it a try, you are missing out. Cooking Notes: Season 24 hours before cooking with your favorite bbq rub. Cook low heat, long and slow on a smoker or pellet grill. Depending on the size, it can take 6 to 10
