Food Values of Portions Commonly Used (Bowes and Church's Food Values of Portions Commonly Used) Medical and Health Oral-Maxillofacial Surgery and Pathology

Food Values of Portions Commonly Used (Bowes and Church's Food Values of Portions Commonly Used) Medical and Health Oral-Maxillofacial Surgery and Pathology

Name: Food Values of Portions Commonly Used (Bowes and Church's Food Values of Portions Commonly Used) Medical and Health Oral-Maxillofacial Surgery and Pathology
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Description

Oral-Maxillofacial Surgery and Pathology

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Author: Dixon

Number Of Pages: 193

Release Date: 21-10-2014

Food Values of Portions Commonly Used (Bowes and Church's Food Values of Portions Commonly Used) Medical and Health Oral-Maxillofacial Surgery and PathologyAuthor: Bowes, Anna De Planter Edition: 17 Binding: Spiral bound Format: Import Number Of Pages: 512 Release Date: 01 10 1997 Details: This classic guide to nutrition has helped put the "balance" in balanced diets since 1937! Now completely updated for the Seventeenth Edition, this bestseller continues to fulfill its purpose, "to supply authoritative data on the nutritional value of foods in a form for quick and easy reference." The book's main table

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