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1/2 lb Hildescheimer Liver Wurst
Monosodium Glutamate
This Eastern European favorite is made with garlic and slowly smoked over natural hard woods
All product weights aproximate
Sodium Lactate
Smoked Canadian Bacon Hams 1/2 lb Hildescheimer Liver WurstA very lean cut of pork loin smoked over natural hardwoods. Slice thinly for sandwiches or thicker for pan frying with eggs. Fully cooked. Keep Refrigerated. Approximate product weight: One and a half pound piece, unsliced. Cured with: Water, Salt, Sodium Lactate, Dextrose, Sodium Phosphate, Monosodium Glutamate
US$ 22.95
US$ 34.95
US$ 25.00
US$ 225.55
