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Variety: Guatemala: Bourbon and Caturra
and to model best agricultural practices for local producers
Tasting notes: Peach
Weight: 200 gr
Tasting Notes: Herbs
Murray Cooper Pichinca Dried Fruit Variety: Guatemala: Bourbon and CaturraNot your typical Ecuadorian coffee farmer! Our first purchase from renowned photographer of Andean birds, Murray Cooper, who moved from South Africa to Northern Ecuador to become a forest ranger and pursue a new landscape for his photography. Although Murray purchased the farm over 20 years ago, he only began growing coffee in 2013. With little resources, or guidance the first harvest scored incredibly well. By tweaking fermentation times and drying
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