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Bio: David Landron set out on his own from his father's estate (Landron-Chartier) and began to convert a small parcel of Mélon de Bourgogne within the 130 hectare Afrère farm in the town of Vallet
offering plowing services to other vignerons in Northern Rhone with the help of their two horses
native yeast fermentation
Winemaking: Native yeast fermentation
almost no one was doing this in Australia
2022 Christina Netzl, Grüner Veltliner | Carnuntum, Austria Languedoc Bio: David Landron set outVarietal(s): Grner Veltliner Vineyard Management: Certified organic Winemaking: Skin contact, Spontaneous fermentation, Unfined unfiltered Vegan: Yes Typicity: Atypical, due to skin contact. Bio: Christina Netzl grew up on the family run farm in Gttlesbrun, learning her trade from her father. Their vineyard plantings grew over the years to the 28 hectares they manage today. After much experimenting and decades of shared experience, Christina arrived
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