Swad Butter Ghee (Clarified Butter) (Various Sizes Available) Size:8-Ounce spreading Indian food culture through

spreading Indian food culture through quality products and family recipes is our company goal

including Punjab

cover tightly and cook until grains are tender

drain the rice and add 1¾ cups of fresh water

Deep Green Chilli Pickle 24

Swad Butter Ghee (Clarified Butter) (Various Sizes Available) Size:8-Ounce spreading Indian food culture throughGhee is widely used in Indian cuisine. In many Indian states, including Punjab, Haryana, Gujarat, Maharashtra, Uttar Pradesh, Bihar, Bengal, and Orissa, rice is traditionally prepared or served with ghee. Ghee is a type of clarified butter that is prepared by boiling butter and removing the residue.