Pay in 4 interest-free payments of $1999.75 Learn more
Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
please send an email to: treinamento@finamac
Considering 6 working hours per day producing 24 kg of chocolate bonbons with this equipment
7in / 43mm
becomes a simple task for the IX 600 PLUS
41in / 36mm
Pro 4 - Artisanal Ice Cream Machine 18 Cavities please send an email to:Pro 4 Batch Freezer Economic machine to produce aerated ice cream. A semi automated machine that produces water based ice cream (pineapple, lemon, etc.), milk based (chocolate, strawberry, vanilla, etc.), and Italian ice. This process is known as discontinuous or batch freezing. In accordance with these terms, we have a limit on the quantity of mixture per cycle, diferent of the continuous process (used in ice cream industries), in which the mixture
US$ 3465.00
US$ 110.00
