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at 39 ° latitude south of Patagonia Argentina where there had been a vines planted since the early 20th century
well-balanced tannins and a long and persistent finish
Named in honour of the family’s original use for the building that now houses the Cellar Door
Fruity aroma of ripe plums and coconut
Malvasia and Sauvignon from low-yielding vineyards located on the Masseria Borgo dei Trulli estate
DR Squid Ink Gin Copper Flask vse at 39 ° latitude southThis unique addition is served from a copper flask engraved with the scenery, wildlife, folklore and history that surrounds the distillery. Squid Ink is such a powerful ingredient that only a minimal amount is needed both for the distilling and colour or infusion of the gin. Vanilla was added to the base of the recipe to give a well rounded mouthfeel and perceived sweetness , coupled with sea buckthorn for a tart, fresh fruit finish.
