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VICENZI COOKIES GR 225 ALMOND CANTUCCINI X 10
Lactic Acid
Corn starch
Ammonium lauryl sulfate
Rice Flour To Milk 15% Corresponding To 1
MULINO BIANCO PANGRATTATO GR.400 X 28 2026.05.20b VICENZI COOKIES GR 225 ALMONDMULINO BIANCO PANGRATTATO GR. 400 Ingredients: Wheat Flour Type 0, Whole Wheat Flour, Natural Yeast, Non Hydrogenated Vegetable Oil (5. 9%), Dextrose (4. 8%), Corn Extract, Barley Malt Extract, Salt, Malted Wheat Flour. Produced in an environment where Nuts, Milk, Sesame, Soya and Eggs are present. PALM OIL FREE. Best Before End: See package. Allergy Advice: For allergens, see ingredients in BOLD.
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