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We think the delicious crunch of coffee bean
2020 Academy of Chocolate Awards
CACAO PRODUCER: Morumbi
Our maple bar pairs the smooth creaminess of Kablon Farms cacao with golden maple sugar from Pefferlaw Creek Farms located just north of DesBarres Chocolate
CULTIVAR: Trinitario (amelando x criollo)
Semuliki Forest 72% Dark Chocolate Bar Coffee and chocolate We think the delicious crunchThis 72% dark chocolate bar features beans from the Bundibugyo region in Western Uganda. The cacao resulted in a slightly darker chocolate in colour and very distinct flavour from any of our other bars. We taste flavours that include spice and jammy fruits, or even a mulled wine, on a background of deep chocolate. We're very happy with the 72% ratio of cacao with the Semuliki bean but have heard from other makers that this bean also shines at higher
